<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Pharmaceutical and Biomedical Research</title>
<title_fa></title_fa>
<short_title>Pharm Biomed Res</short_title>
<subject>Medical Sciences</subject>
<web_url>http://pbr.mazums.ac.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2423-4486</journal_id_issn>
<journal_id_issn_online>2423-4494</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.29252/pbr</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai>8888</journal_id_nlai>
<journal_id_science></journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1399</year>
	<month>11</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2021</year>
	<month>2</month>
	<day>1</day>
</pubdate>
<volume>7</volume>
<number>2</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Evaluation of Susceptibility and Resistance of Human Infectious Bacteria and Identification of Bioactive Compounds in Pistacia atlantica, Cassia absus, and Quercus persica</title>
	<subject_fa>شیمی دارویی</subject_fa>
	<subject>Medical Chemistry</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Original Research</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;strong&gt;Background&lt;/strong&gt;: The antimicrobial activity of plants has long been considered an effective mechanism for controlling pathogenic microorganisms.&lt;br&gt;
Objectives: This study aimed to identify phytochemical compounds of the seed extracts from ethnomedicinal plants of &lt;em&gt;Pistacia atlantica&lt;/em&gt;, &lt;em&gt;Cassia absus&lt;/em&gt;, and &lt;em&gt;Quercus persica&lt;/em&gt; with Gas Chromatography-Mass Spectrometry (GC-MS) and investigation of their antibacterial and antioxidant activities.&lt;br&gt;
&lt;strong&gt;Methods:&lt;/strong&gt; The seeds were collected from Lorestan Province, Iran. Their antibacterial and anti-radical activities were analyzed by disk-diffusion and 2,2-diphenyl-1-picrylhydrazyl assays, respectively. Ethanol (96%), methanol (80%), and distilled water extracts were obtained by the maceration method. The methanol extract was used for the analysis of chemical compositions.&lt;br&gt;
&lt;strong&gt;Results:&lt;/strong&gt; About 40, 31, and 8 compounds were identified by GC-MS in the seeds of &lt;em&gt;C. absus&lt;/em&gt;, &lt;em&gt;P. atlantica&lt;/em&gt;, and &lt;em&gt;Q. persica&lt;/em&gt;, respectively. Results indicated that 2,4-di-tert-butylphenol (36.043%) and tetradecanoic acid (4.92%) were dominated in the seed extracts of &lt;em&gt;C. absus&lt;/em&gt;. However, germacyclopetene (38.119%) and 1,2,3-benzenetriol (8.115%) were dominated in the seed extracts of &lt;em&gt;P. atlantica&lt;/em&gt;. Furthermore, 5H-tetrazole-5-thione, 1,4-dihydro-1,4-dimethy (38.505%), and tetradecanoic acid (30.546%) were dominated in the seed extracts of &lt;em&gt;Q. persica&lt;/em&gt;. The highest inhibitory activity against &lt;em&gt;Micrococcus luteus&lt;/em&gt; was observed on the methanol extract of &lt;em&gt;C. absus&lt;/em&gt; with ascorbic acid. A significant difference was observed between the Inhibitory Concentration (IC50) values of methanol extract of &lt;em&gt;C. absus &lt;/em&gt;with ascorbic acid.&lt;br&gt;
&lt;strong&gt;Conclusion:&lt;/strong&gt; Because of the presence of antimicrobial compounds in the tested ethnomedicinal plants, they can be used to synthesize new antimicrobial drugs in medicinal and pharmaceutical sciences.&lt;/div&gt;</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Gas Chromatography-Mass Spectrometry (GC/MS), Cassia absus, Pistacia atlantica, Quercus persica, Infectious bacteria</keyword>
	<start_page>105</start_page>
	<end_page>114</end_page>
	<web_url>http://pbr.mazums.ac.ir/browse.php?a_code=A-10-800-1&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Mostafa</first_name>
	<middle_name></middle_name>
	<last_name>Alamholo</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>mostafaalamholo@yahoo.com</email>
	<code>10031947532846006626</code>
	<orcid>10031947532846006626</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Department of Biotechnology, Institute of Science and Modern Technology, Rojava University, Qamishlo, Syria.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Yosof</first_name>
	<middle_name></middle_name>
	<last_name>Amraie</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>yosofamraie@gmail.com</email>
	<code>10031947532846006627</code>
	<orcid>10031947532846006627</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Plant Biotechnology, Faculty of Agriculture, Bu-Ali Sina University, Hamadan, Iran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
